This article was reviewed by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
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Pressure cookers are the cheetahs of the cooking world--they're just so darn fast. Pressure cookers are great for cooking food quickly while also retaining the vitamins and minerals that can be lost when food is cooked using other methods. There's still a little bit of a learning curve, though, so if you're using a pressure cooker for the first time, it's important to know how to get started safely. Knowing the basic mechanisms of pressure cooking being able to recognize an unsafe system will make all the difference when you start using your pressure cooker.